Croquant is a French culinary tradition that's all about embracing the art of controlled crumbling.
Imagine a delicate pastry shell, a crunchy exterior giving way to a soft, chewy center. It's like a hug for your taste buds.
Here are some of the most famous croquant desserts from the land of fine patisserie:
Warning: Croquant desserts may cause excessive happiness and spontaneous outbursts of "Oo la la!"